Food Navigator USA
Published on 20 May 2013
It's not too late to change the conversation about GMO's, Cathy Enright, executive Vice President for food & agriculture at the Washington DC - based Biotechnology Industry Organisation (BIO) tells Food Navigator USA
The full article is available here.
This book offers an insight into how GM crops can be useful in solving the current and future issues facing agriculture.
How to make farmed salmon into vegetarians
Katarzyna Jasik, Communications Manager of Ag Biotech at EuropaBio, answers the question.
Environment NGOs often cast doubt about the safety of GMOs but do their claims about the lack of scientific consensus on the safety of genetically modified products stand up?