Genetically modified organisms have become the world’s most controversial food. But the science is more clear-cut.
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Katarzyna Jasik, Communications Manager of Ag Biotech at EuropaBio, answers the question.
Environment NGOs often cast doubt about the safety of GMOs but do their claims about the lack of scientific consensus on the safety of genetically modified products stand up?
Exclusive: Independent investigation reveals how African farmers are warned of cancer threat that ‘doesn’t exist’.
Life Café discuss in this article in Bulgarian whether GM products are as bad as claimed by activists.