Genetically modified organisms have become the world’s most controversial food. But the science is more clear-cut.
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This book offers an insight into how GM crops can be useful in solving the current and future issues facing agriculture.
How to make farmed salmon into vegetarians
Katarzyna Jasik, Communications Manager of Ag Biotech at EuropaBio, answers the question.
Environment NGOs often cast doubt about the safety of GMOs but do their claims about the lack of scientific consensus on the safety of genetically modified products stand up?