Feeding the Planet in a Warming World
Published 7 April 2013
The Information Technology and Innovation Foundation (ITIF) and the London School of Economics (LSE) have published a report: Feeding the Planet in a Warming World: building resilient agriculture through innovation.
This argues for enhanced investment in research and development of plant and animal genetics and new agricultural practices to address the twin impacts of climate change and population growth on food production. The article also argues for the regulatory framework for GM foods to be reformed.