State of the Planet
Published 13 January 2014
While much attention is focused on genetically modified foods and the debate over their safety, fewer people are aware that many other genetically modified organisms (GMOs) and cells are in development.
The full article is available here.
An opinion piece by Patrick du Jardin, Professor at Gembloux Agro-Bio Tech ULg and Vice-chair of the GMO Panel of the European Food Safety Authority (EFSA)