Vermont takes its food very seriously, says Andrea Stander of Rural Vermont, a group that advocates a "local food system which is self-reliant and based on reverence for the earth".
The full article is available here.
How to make farmed salmon into vegetarians
Katarzyna Jasik, Communications Manager of Ag Biotech at EuropaBio, answers the question.
Environment NGOs often cast doubt about the safety of GMOs but do their claims about the lack of scientific consensus on the safety of genetically modified products stand up?
Exclusive: Independent investigation reveals how African farmers are warned of cancer threat that ‘doesn’t exist’.