Published 08 February 2014
Environmentalists and a variety of anti-GM groups have launched a very visible campaign to discredit GM foods by claiming that they pose health risks. But do they?
The full article is available here.
This book offers an insight into how GM crops can be useful in solving the current and future issues facing agriculture.
How to make farmed salmon into vegetarians
Katarzyna Jasik, Communications Manager of Ag Biotech at EuropaBio, answers the question.
Environment NGOs often cast doubt about the safety of GMOs but do their claims about the lack of scientific consensus on the safety of genetically modified products stand up?