Published 08 February 2014
Environmentalists and a variety of anti-GM groups have launched a very visible campaign to discredit GM foods by claiming that they pose health risks. But do they?
The full article is available here.
Katarzyna Jasik, Communications Manager of Ag Biotech at EuropaBio, answers the question.
Environment NGOs often cast doubt about the safety of GMOs but do their claims about the lack of scientific consensus on the safety of genetically modified products stand up?
Exclusive: Independent investigation reveals how African farmers are warned of cancer threat that ‘doesn’t exist’.
Life Café discuss in this article in Bulgarian whether GM products are as bad as claimed by activists.