If GM crops are bad, show us the evidence

03.06.2013

The Independent

Published 3 June 2013

It is nearly 20 years since the first GM crops were grown.

Some 28 countries cultivate them on a commercial scale, and many hundreds of millions of people now safely eat GM food – directly or indirectly – on a regular basis. Yet, to judge from the rhetoric of anti-GM activists – from the rough-cut environmentalists to the smooth-talking purveyors of organic food – you could be forgiven for thinking that medical catastrophe and genetic Armageddon are upon us, courtesy of the “Frankenfoods” revolution.

The full article is available here

Tags: