AN ORGANIC FARMER AND A GENETICIST WALK INTO A FIELD
Published by David Doody
For Pamela Ronald and Raoul Adamchak, genetic engineering and organic farming are both legitimate tools for pursuing sustainable agriculture.
August 26, 2013 — The debate around genetically engineered crops and organic farming usually begins well beyond a point of no return. Heels dug in, opposing sides accuse one another of being anti-environment or anti-science, evil or ignorant. From there, what takes place is something closer to a schoolyard shouting match than adult discourse.
This is not usually a good — or very successful — place to start honest discussions looking to move conversations forward.
And it’s not the starting point for Pamela Ronald, a University of California, Davis, plant geneticist, and Raoul Adamchak, a farmer who runs the student organic farm on campus. The two are co-authors of Tomorrow’s Table: Organic Farming, Genetics, and the Future of Food. They are also married — a truly odd couple in a world divided by preconceived notions and decisions before discussions.