Q&A: Why Are We Still Shouting About GMOs?
Published 17 February 2014
Why is it so hard for scientists and the public to agree about the use of genetically modified organisms (GMOs) in agriculture? Proponents argue that tweaking a crop’s DNA can increase nutritional value, pest resistance, or yield to help feed the world’s growing population. But many remain vehemently opposed to the technology. Some fear that big businesses like Monsanto will monopolize the agricultural industry by claiming intellectual property rights over GM crops. Others aren’t convinced that GMOs are safe to ea