We Need G.M.O. Wheat

02.02.2014

New York Times

Published 02 February 2014

Three crops — corn, soybeans and wheat — account for a vast majority of the value of America’s agricultural crop output. But wheat is different in one important respect. While more than 90 percent of the nation’s corn and soybean acres are now planted with seeds genetically engineered to resist insects, herbicides or both, there is not a single acre of genetically engineered wheat being grown commercially in the United States.

The full article is available here.

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