Scientific vs. Social acceptability of a risk
 

While it is possible to demonstrate a risk, by measuring the harm caused by a given hazard in a given environment, it is conversely impossible to demonstrate the absence of risk in a really convincing way, as no empirical proof of the absence of something can be obtained ! In such a circumstance, demonstrating the zero-risk is not a reasonable demand before deciding to license or not the marketing of a new product. Instead, the acceptability of a risk (actual or potential) will have to be determined. In this respect, scientific acceptability and social acceptability are two different things.

 
For the scientist, the acceptance of a risk will first be stated when the occurrence of severe and/or irreversible damage to health and the environment may reasonably be ruled out, based on the latest scientific information. Further, it will depend on a comparison between the actual and potential harms caused by the innovation with those caused by the existing technical scenarios that the innovation intends to substitute. To make it clear, assessing a transgenic plant with insect resistance as a new trait will be done by comparing the environmental consequences of using this plant with the consequences of using the chemical insecticides that are needed when a plant is non transgenic, hence susceptible to the pest. Scientific risk assessment thus needs so-called « comparators », i.e. widely-used practices with which the innovation may be compared. Discussions are ongoing for the proper identification of these comparators in the EU risk assessment procedure.
 
For lay persons, social acceptability is even more complex, as it is bound to values and norms, hence subjective in the sense that human communities and individuals may have contrasting appraisals of the innovation. In order to make the innovation socially acceptable, the informed consent of the consumer must be seeked. This demands a sound information on the new product and an appropriate labelling system. Efforts within the EU on the traceability and labelling of GMOs are directed towards these aims, but public education to science and technology is essential for making the innovation understandable.
 

 

  

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