December 2nd, major industrial players, small to medium sized enterprises, government officials and research and technology organisations from all over the world will join Biorizon Shared Research Center to discuss the latest progress in the field of bio-aromatics and to elaborate on opportunities to accelerate biobased business together. Biorizon invites you to join, either on-site in Rotterdam, or remotely.
Over the past years, this event has evolved into a must-attend event for anyone who’s interested in renewable aromatics. Last edition attracted 308 participants from 29 countries that engaged in 163 matchmaking sessions.
What to expect from this year’s hybrid annual event on 2 December:
Algal Omega-3 is an innovative feed product for aquaculture. It reduces the impact on climate change by 30-40% compared to fish oil and saves 60 tons of wild fish for every ton of Algal Omega-3 used.
Cheese is a vegetarian product thanks to biotechnology. Biotechnology is also essential to produce lactose- or cholesterol-free cheese, as well as alternative proteins.
Clothes made from alternative fibres produced by microorganisms can be 8x stronger than steel, 100% recyclable, biodegradable and replace fossil-fuel based or resource-intensive textiles.
The biomanufacturing of Vitamin B2 led to the reduction of 75% of fossil raw materials and 50% operating costs, compared to the chemical process. Vitamin B2 is used in the food, feed or healthcare sectors.
Enzymes and biosurfactancts are alternative ingredients that improve the performance of detergents, while leading to water and energy savings and reductions in CO2 emissions and water toxicity.
Insulin is one of the most widely known biopharmaceutical. Biotechnology revolutionised its manufacturing process and led to the development of new types of insulin through r-DNA technology.