14:00 – 14:30 CET | Harnessing the chemistry of plant natural product biosynthesis Prof. Dr. Sarah O’Connor Department of Natural Product Biosynthesis, Max Planck Institute for Chemical Ecology, 07745 Jena, Germany |
14:30 – 15:00 CET | Intermolecular Diels-Alderases: Discovery and Applications in Natural Product Synthesis Prof. Dr. Xiaoguang Lei Department of Chemical Biology, College of Chemistry and Molecular Engineering, Peking University (PKU), Beijing 100871, China |
15:00 – 15:30 CET | Enzymatic Total Synthesis Approaches to Solve Enigmatic Biosynthetic Pathways and to Generate New Natural Product Analogues Prof. Jürgen Rohr, Ph.D., FRSC College of Pharmacy, University of Kentucky, Lexington, KY, USA |
15:30 – 16:00 CET | Biocatalysis in ring assembly and late-stage C-H functionalization of complex molecules Prof. Dr. David H. Sherman University of Michigan, Life Sciences Institute, Departments of Medicinal Chemistry, Chemistry, Microbiology & Immunology, Ann Arbor, Michigan, USA |
This webinar is organised by ESAB – the European Society of Applied Biocatalysis, which aims at promoting the development of Applied Biocatalysis throughout Europe.
Algal Omega-3 is an innovative feed product for aquaculture. It reduces the impact on climate change by 30-40% compared to fish oil and saves 60 tons of wild fish for every ton of Algal Omega-3 used.
Cheese is a vegetarian product thanks to biotechnology. Biotechnology is also essential to produce lactose- or cholesterol-free cheese, as well as alternative proteins.
Clothes made from alternative fibres produced by microorganisms can be 8x stronger than steel, 100% recyclable, biodegradable and replace fossil-fuel based or resource-intensive textiles.
The biomanufacturing of Vitamin B2 led to the reduction of 75% of fossil raw materials and 50% operating costs, compared to the chemical process. Vitamin B2 is used in the food, feed or healthcare sectors.
Enzymes and biosurfactancts are alternative ingredients that improve the performance of detergents, while leading to water and energy savings and reductions in CO2 emissions and water toxicity.
Insulin is one of the most widely known biopharmaceutical. Biotechnology revolutionised its manufacturing process and led to the development of new types of insulin through r-DNA technology.