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DTSTART;TZID=Europe/Brussels:20240930T140000
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DTSTAMP:20240927T055832Z
CREATED:20240719T161756Z
LAST-MODIFIED:20240927T055832Z
UID:8081-1727704800-1727712000@www.europabio.org
SUMMARY:How does a Novel Food get to your plate?
DESCRIPTION:This EuropaBio’s webinar will focus on the pathway to market for Novel Foods\, from initial development in R&D through to consumer uptake while going through risk assessment and approval. Each speaker will cover a key point along the value chain\, including illustrative examples and case studies where relevant.    \n\n\n\nThe event will be moderated by Hannah Lester\, CEO at Atova Consulting.  \n\n\n\nThe confirmed speakers are: \n\n\n\n\nMuriel Dewilde\, Business Development Manager\, Bio Base Europe Pilot Plant\n\n\n\nErmolaos Ververis\, Scientific Officer Nutrition & Food Innovation Unit\, EFSA\n\n\n\nTimen Van Haaster\, Public Affairs & Communications Director\, HollandBio\n\n\n\nAnders Nelving\, Line Solution Manager\, Tetra Pak\n\n\n\nPer Falholt\, CSO at 21st Bio\n\n\n\n\n \n\n\n\n \n\n\n\n \n\n\n\n\nRegister Here
URL:https://www.europabio.org/event/how-does-a-novel-food-get-to-your-plate/
CATEGORIES:Biotech Week,EuropaBio
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