Food, Feed & Nutrition - How to scale up sustainable alternatives
Free Webinar Series : #EFIB2020 dialogues on sustainability after COVID-19.
Sustainability is beginning to transform the food industry with environmental, economic and social factors being considered, evaluated and implemented throughout the supply chain like never before. When it comes to innovation, a growing number of stakeholders is working on technologies to provide a more sustainable way of producing food and feed. Whether insects, algae, or plants as a new resource for food and feed, whether developed through synthetic biology or other cell-based strategies – there is a broad spectrum of alternative solutions in the food, feed and nutrition sector.
The second free webinar in the Sustainability Dialogue series, ‘How to scale up sustainable alternatives’, will take place on 30 July, with presentations from HigherSteaks, Peace of Meat, CellulaREvolution and Better Nature, on the key developments in the field and what is needed going forward.