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Browse our knowledge hub – featuring EuropaBio and member reports, white papers, case studies, publications, consultation responses and infographics that provide insight on a range of topics related to healthcare innovation, investment and excellence in Europe.

Topic

Biomanufacturing Platform EuropaBio Healthcare Biotechnology Industrial Biotechnology Members National Associations SME Platform

Document type

Blog Post Case Study Policy Document Position Paper Press Release Report

30/09/2021

Artificial intelligence: investing in new technologies in healthcare
08/09/2021

Treatment Without Borders: The EU Case for Equitable Patient Access to Advanced Therapies
27/05/2021

EuropaBio welcomes the EU strategy on Covid-19 therapeutics
02/11/2020

EuropaBio announces Dr. Claire Skentelbery as new Director General of the Association
20/10/2020

EuropaBio on Use of Real-World Data (RWD) and Real-World Evidence (RWE) for regulatory decision-making
19/10/2020

Application of the ATMP Hospital Exemption in the EU
30/09/2020

EuropaBio Patient engagement with the European Medicines Agency
24/09/2020

Genome editing FAQ
24/08/2020

Genome-Edited Products and Projects: Resources and Examples
13/08/2020

Statement in response to the publication of the European Commission’s evaluation of the Orphan and Paediatric Regulations
03/08/2020

Joint Statement on the Health Innovation Partnership Proposal
30/07/2020

Joint response of EuropaBio and BIO on the EU Data Strategy Consultation
30/07/2020

EuropaBio response to the public consultation on the Roadmap for an EU Pharmaceutical Strategy
30/07/2020

EuropaBio response to the Work Programme of the eHealth Stakeholder Group
30/06/2020

EuropaBio observations in response to Europe’s Beating Cancer Plan
19/06/2020

ACCELERATE FAIR Initiative Letter of Support

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Cheese

Cheese is a vegetarian product thanks to biotechnology. Biotechnology is also essential to produce lactose- or cholesterol-free cheese, as well as alternative proteins.

Clothes

Clothes made from alternative fibres produced by microorganisms can be 8x stronger than steel, 100% recyclable, biodegradable and replace fossil-fuel based or resource-intensive textiles.

Vitamin B2

The biomanufacturing of Vitamin B2 led to the reduction of 75% of fossil raw materials and 50% operating costs, compared to the chemical process. Vitamin B2 is used in the food, feed or healthcare sectors.

Detergents

Enzymes and biosurfactancts are alternative ingredients that improve the performance of detergents, while leading to water and energy savings and reductions in CO2 emissions and water toxicity.

Insulin

Insulin is one of the most widely known biopharmaceutical. Biotechnology revolutionised its manufacturing process and led to the development of new types of insulin through r-DNA technology.

Algal Omega 3

Algal Omage-3 is an innovative feed product for aquaculture. It reduces the impact on climate change by 30-40% compared to fish oil and saves 60 tons of wild fish for every ton of algal omega-3 used.