The 17th edition of the International Conference on Renewable Resources & Biorefineries will take place in Aveiro, Portugal from Monday 6 Sept until Wednesday 8 Sept, 2021. Based on the previous RRB conferences, this conference is expected to welcome about 350 international participants from over 30 countries.
Delegates from university, industry, governmental and non-governmental organizations, and venture capital providers will present their views on industrial biotechnology, sustainable (green) chemistry, and agricultural policy related to the use of renewable raw materials for non-food applications and energy supply. The conference further aims at providing an overview of the scientific, technical, economic, environmental, and social issues of renewable resources and biorefineries in order to give an impetus to the biobased economy and to present new developments in this area.
The conference will provide a forum for leading political, corporate, academic, and financial people to discuss recent developments and set up collaborations.
The three-day international conference will consist of plenary lectures, oral presentations, poster sessions, and an exhibition. Companies and research organizations are offered the opportunity to organize a satellite symposium.
Algal Omega-3 is an innovative feed product for aquaculture. It reduces the impact on climate change by 30-40% compared to fish oil and saves 60 tons of wild fish for every ton of Algal Omega-3 used.
Cheese is a vegetarian product thanks to biotechnology. Biotechnology is also essential to produce lactose- or cholesterol-free cheese, as well as alternative proteins.
Clothes made from alternative fibres produced by microorganisms can be 8x stronger than steel, 100% recyclable, biodegradable and replace fossil-fuel based or resource-intensive textiles.
The biomanufacturing of Vitamin B2 led to the reduction of 75% of fossil raw materials and 50% operating costs, compared to the chemical process. Vitamin B2 is used in the food, feed or healthcare sectors.
Enzymes and biosurfactancts are alternative ingredients that improve the performance of detergents, while leading to water and energy savings and reductions in CO2 emissions and water toxicity.
Insulin is one of the most widely known biopharmaceutical. Biotechnology revolutionised its manufacturing process and led to the development of new types of insulin through r-DNA technology.