Farmers must boost sustainable crops to feed world: FAO


The ravages from half a century of intensive farming must give way to a more sustainable approach if farmers are to feed the world in 2050, the United Nations' Food and Agriculture Organization (FAO) said in a recent report. A new approach based on sustainable intensification of crop output is necessary to allow farmers produce more from the same area of land by raising yields and at the same time conserve resources and cut the negative impact on the environment. Required steps include the use of high-yield seeds, including genetically improved ones, as well as mix of mineral fertilizers and natural sources, efficient water use and limited use of pesticides alongside crop rotation. Go to the FAO report

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