Are GM crops safe for human and animal health and the environment?

Yes. Two European Commission reports covering 25 years’ worth of research on the effects of GM crops on health and the environment have shown no scientific evidence associating GMOs with higher risks than conventional plants and organisms (see links below). More than 2 trillion meals containing GM ingredients have been eaten over the last 15 years by hundreds of millions of people without one health incident having been identified. All GM crops that are currently on the market have proven to be safe for health and the environment. GM products all have to go through a rigorous safety assessment by the European Food Safety Authority (EFSA).

 
Resources
A decade of EU-funded GMO research (2001-2010), DG Research, European Commission
 

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