A New Diet for the Planet?


The Huffington Post

Published on 01 May 2013

The CEO of Nature Conservancy wrote in Huffington Post:   “Another agricultural technology we should consider carefully is genetic modification. The National Academy of Sciences has found no adverse health effects from GMOs, and also concluded that they can be environmentally beneficial in some ways. Yet having a thoughtful debate on the merits and risks of GM foods has become nearly impossible. The arguments are often based not in science but in ideology. “ (...)

Like all new technologies, biotech products should be carefully assessed on a crop-by-crop basis and appropriately regulated. We would also be smart to put more focus on making GMO technology available to lower-income farmers, given the potential benefits that climate-resilient GMO crops could bring to the developing world. As the technology advances, I think we should be vigilant in assessing environmental and health risks, and also respecting the views of people who as a matter of personal choice seek to avoid GMOs. But we cannot have such careful analysis if each side in the debate paints the other as evil or ignorant. We need passion on our side, but not at the expense of sound science and open minds.

The full article is available here.



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