World Food Prize goes to a Belgian for the first time: the scientist Marc Van Montagu
Published on 19 June 2013
WASHINGTON, Wednesday June 19, 2013 - The Flemish plant scientist Marc Van Montagu (born 1933) is being awarded the “World Food Prize 2013”, jointly with the American scientists Mary-Dell Chilton and Robert T. Fraley. This was announced in Washington DC on Wednesday by the US Secretary of State, John Kerry. The World Food Prize - the “Nobel Prize for food and agriculture” - gives the award annually to one or more people whose work has been of exceptional social importance for the quality, quantity or availability of food. This is the first time that a Belgian has won this prestigious award.
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