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    08/11/2021
    08/11/2021

    What is the use of innovation if it cannot be implemented? Or why consumers have the last word

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    30/09/2021
    30/09/2021

    Artificial intelligence: investing in new technologies in healthcare

    What if machine learning and artificial intelligence could learn to detect one of the most common forms of blood cancer, through evaluating data based on the gene activity of blood cells?
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    20/05/2021
    20/05/2021

    Decentralised clinical trials, the future of clinical research

    The COVID-19 pandemic has been a catalyst for change which has led us to revisit the way we conduct clinical trials.
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    20/05/2020
    20/05/2020

    The impact of COVID-19 on patients with chronic or life-threatening conditions

    Read our latest blog on the impact of the pandemic on patients with chronic diseases and rare conditions around the globe.
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    30/03/2020
    30/03/2020

    Biotechnology spearheads the fight against COVID-19

    Learn how biotechnology can contribute towards fighting COVID-19 in our latest blog post.
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    Vitamin B2

    The biomanufacturing of Vitamin B2 led to the reduction of 75% of fossil raw materials and 50% operating costs, compared to the chemical process. Vitamin B2 is used in the food, feed or healthcare sectors.

    Insulin

    Insulin is one of the most widely known biopharmaceutical. Biotechnology revolutionised its manufacturing process and led to the development of new types of insulin through r-DNA technology.

    Detergents

    Enzymes and biosurfactancts are alternative ingredients that improve the performance of detergents, while leading to water and energy savings and reductions in CO2 emissions and water toxicity.

    Clothes

    Clothes made from alternative fibres produced by microorganisms can be 8x stronger than steel, 100% recyclable, biodegradable and replace fossil-fuel based or resource-intensive textiles.

    Algal Omega 3

    Algal Omega-3 is an innovative feed product for aquaculture. It reduces the impact on climate change by 30-40% compared to fish oil and saves 60 tons of wild fish for every ton of Algal Omega-3 used.

    Cheese

    Cheese is a vegetarian product thanks to biotechnology. Biotechnology is also essential to produce lactose- or cholesterol-free cheese, as well as alternative proteins.