LOGOLOGOLOGOLOGO
    • About us
      • What we do
      • Who we are
        • Governance
        • Staff
        • Vacancies
    • Members
      • EuropaBio Members
      • About Membership
    • How we work
      • Healthcare Biotechnology Council
        • Patient BioForum
        • Study – Impact of the EU’s General Pharmaceutical Legislation
      • Industrial Biotechnology Council
        • EFIB
        • Microorganisms
      • National Associations Council
      • SME Platform
      • Biomanufacturing Platform
        • Biotechnology in our Lives
    • Activities
      • 25 Years of Innovation
      • The EU Biotech Act
      • European Biotech Week
      • EU Projects
        • PRIMED Project
        • APROVALS Project
    • News & Events
      • News
      • Events
    • Library
    Become a member
    ✕

    EuropaBio Position on the Food and Feed SafetyOmnibus (May 2026)

    26/05/2026

    CONSULTATION RESPONSE

    Biotechnology plays an essential role in the delivery of EU goals for competitive, healthy, resilient and sustainable economies and societies, specifically in the food and feed sectors, as recognized by the European Commission in its Communication “Building the future with nature: Boosting Biotechnology and Biomanufacturing in the EU”. The Communication states that biotechnology can help reduce the EU’s external dependencies including in the agri-food sector, contribute to food and feed with improved environmental and health traits, and reduce the overall environmental footprint of agri-food production systems, making them more resilient and supportive to reach the EU’s climate neutrality goal.

    However, innovative biotechnologies and products still encounter regulatory obstacles when entering the EU market, which may delay the launch of new products, increase the costs involved in the regulatory approval of such products or expose them to potential legal uncertainty, when they have already been authorized.

    EuropaBio welcomes the European Commission’s proposal on a Food and Feed Safety Omnibus as a positive step to address some of these issues, simplifying the regulatory framework without compromising the safety of the products placed on the market and the protection of consumers.

    For the full consultation response and accompanying documents, please download the document below or visit the European Commission website here.

     

    EuropaBio Position on the Food and Feed Safety Omnibus (May 2026)


    Download

    Share
    Adrian Lincoln
    Adrian Lincoln

    Related posts

    18/05/2026

    Biodefence & Biosecurity in focus for EuropaBio with dedicated Task Force


    Read more
    12/05/2026

    ‘Consistency, cooperation and practicality are the watch words’. EuropaBio reacts to provisional agreement on the Critical Medicines Act


    Read more
    08/05/2026

    Technovative Solutions Ltd. joins EuropaBio: Advancing AI‑Driven and Sustainable Innovation in Biotechnology


    Read more

    Important links

    • EuropaBio Position on the Food and Feed SafetyOmnibus (May 2026)
    • Biodefence & Biosecurity in focus for EuropaBio with dedicated Task Force

    Categories in our Newsroom

    EBIO-white

    EuropaBio represents corporate and associate members across sectors, plus national and regional biotechnology associations which, in turn, represent over 5000 biotech companies, 4600 out of them are SMEs.

    Contact us

    Extra links

    Members
    Staff
    Privacy policy
    Legal & cookies
    Events
    Newsroom

    Become a member

    Media pack

    © 2026 Europabio. All Rights Reserved. Designed by EYAS
    Become a member

    Vitamin B2

    The biomanufacturing of Vitamin B2 led to the reduction of 75% of fossil raw materials and 50% operating costs, compared to the chemical process. Vitamin B2 is used in the food, feed or healthcare sectors.

    Insulin

    Insulin is one of the most widely known biopharmaceutical. Biotechnology revolutionised its manufacturing process and led to the development of new types of insulin through r-DNA technology.

    Detergents

    Enzymes and biosurfactancts are alternative ingredients that improve the performance of detergents, while leading to water and energy savings and reductions in CO2 emissions and water toxicity.

    Clothes

    Clothes made from alternative fibres produced by microorganisms can be 8x stronger than steel, 100% recyclable, biodegradable and replace fossil-fuel based or resource-intensive textiles.

    Algal Omega 3

    Algal Omega-3 is an innovative feed product for aquaculture. It reduces the impact on climate change by 30-40% compared to fish oil and saves 60 tons of wild fish for every ton of Algal Omega-3 used.

    Cheese

    Cheese is a vegetarian product thanks to biotechnology. Biotechnology is also essential to produce lactose- or cholesterol-free cheese, as well as alternative proteins.