Bio Innovations Europe 2026

Name: Bio Innovations Europe 2026
Start: 2026-06-10T08:00:00+02:00
End: 2026-06-11T20:00:00+02:00

10 June @ 8:00 am – 11 June @ 8:00 pm Europe/The Hague

EuropaBio is joining Bio Innovations Europe 2026 as a Headline Partner.

Taking place on 10-11 June 2026 in The Hague, the event—formerly known as World Bio Markets—has seen exponential growth. Since its 2022 relaunch, pre-arranged meetings have surged from 160 to over 1,050 in 2025—a 550% increase. The 2026 edition is set to be the largest yet, hosting more than 500 attendees and facilitating 1,500 commercial meetings between bio-developers & producers, chemical manufacturers, consumer brands & intermediates, community enablers, investors & financiers and suppliers.

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Vitamin B2

The biomanufacturing of Vitamin B2 led to the reduction of 75% of fossil raw materials and 50% operating costs, compared to the chemical process. Vitamin B2 is used in the food, feed or healthcare sectors.

Insulin

Insulin is one of the most widely known biopharmaceutical. Biotechnology revolutionised its manufacturing process and led to the development of new types of insulin through r-DNA technology.

Detergents

Enzymes and biosurfactancts are alternative ingredients that improve the performance of detergents, while leading to water and energy savings and reductions in CO2 emissions and water toxicity.

Clothes

Clothes made from alternative fibres produced by microorganisms can be 8x stronger than steel, 100% recyclable, biodegradable and replace fossil-fuel based or resource-intensive textiles.

Algal Omega 3

Algal Omega-3 is an innovative feed product for aquaculture. It reduces the impact on climate change by 30-40% compared to fish oil and saves 60 tons of wild fish for every ton of Algal Omega-3 used.

Cheese

Cheese is a vegetarian product thanks to biotechnology. Biotechnology is also essential to produce lactose- or cholesterol-free cheese, as well as alternative proteins.