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ESAB Webinar: Advances in the Analysis of Enzymatic Reactions and Finding New Enzymes

Name: ESAB Webinar: Advances in the Analysis of Enzymatic Reactions and Finding New Enzymes
Start: 2022-04-22T14:00:00+02:00
End: 2022-04-22T16:00:00+02:00

22 April 2022 @ 2:00 pm – 4:00 pm CEST

Programme / Speakers

14:00 – 14:30: Droplet Microfluidics with Mass Spectrometry for High-Throughput Enzyme Reaction Analysis

Prof. Dr. Robert T. Kennedy
Department of Chemistry, University of Michigan, Ann Abor, MI 48109, USA

14:30 – 15:00: Biomolecular engineeDroplets-on-demand platforms for the high-throughput characterisation of functional enzymes

Dr. Fabrice Gielen
Department of Physics, Living Systems Institute, University of Exeter, UK

15:00 – 15:30: Measuring Enzyme Kinetics, Inhibition, and Allostery using Isothermal Titration Calorimetry

Prof. Dr. Anthony K. Mittermaier
Department of Chemistry, McGill University, Montreal, QC, Canada

15:30 – 16:00: Redesign of oxidative enzymes for the biocatalytic valorisIdentification of diverse enzymes by screening biodiversity using innovative in silico approaches: example with the Amine Dehydrogenase family (MODAMDH Project)

Dr. Carine Vergne-Vaxelaire
Génomique Métabolique UMR8030, Genoscope, CEA, Univ Evry, Université Paris-Saclay, France

Flyer

Abstracts and Short Bios of the speakers

ESAB – European Society of Applied Biocatalysis

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Cheese

Cheese is a vegetarian product thanks to biotechnology. Biotechnology is also essential to produce lactose- or cholesterol-free cheese, as well as alternative proteins.

Clothes

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Vitamin B2

The biomanufacturing of Vitamin B2 led to the reduction of 75% of fossil raw materials and 50% operating costs, compared to the chemical process. Vitamin B2 is used in the food, feed or healthcare sectors.

Detergents

Enzymes and biosurfactancts are alternative ingredients that improve the performance of detergents, while leading to water and energy savings and reductions in CO2 emissions and water toxicity.

Insulin

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