IHI Brokerage Event 2025

Name: IHI Brokerage Event 2025
Start: 2025-11-04T08:00:00+01:00
End: 2025-11-05T20:00:00+01:00

4 November @ 8:00 am – 5 November @ 8:00 pm CET

Registration is now open for the IHI Brokerage Event 2025, which will be held in Brussels, Belgium on 4-5 November. The event is a prime opportunity for potential applicants to network and start forming consortia for IHI’s next single-stage call for proposals, which is scheduled for launch in early 2026.

Registration is free but obligatory via the event and networking platform. Note that if you signed up to last year’s brokerage platform, you will receive an e-mail with instructions on how to transfer your profile to the new platform.

The brokerage event has been designed to facilitate networking and the formation of consortia for IHI’s next calls for proposals. Find out about the different features of the event…

More Info Here

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Vitamin B2

The biomanufacturing of Vitamin B2 led to the reduction of 75% of fossil raw materials and 50% operating costs, compared to the chemical process. Vitamin B2 is used in the food, feed or healthcare sectors.

Insulin

Insulin is one of the most widely known biopharmaceutical. Biotechnology revolutionised its manufacturing process and led to the development of new types of insulin through r-DNA technology.

Detergents

Enzymes and biosurfactancts are alternative ingredients that improve the performance of detergents, while leading to water and energy savings and reductions in CO2 emissions and water toxicity.

Clothes

Clothes made from alternative fibres produced by microorganisms can be 8x stronger than steel, 100% recyclable, biodegradable and replace fossil-fuel based or resource-intensive textiles.

Algal Omega 3

Algal Omega-3 is an innovative feed product for aquaculture. It reduces the impact on climate change by 30-40% compared to fish oil and saves 60 tons of wild fish for every ton of Algal Omega-3 used.

Cheese

Cheese is a vegetarian product thanks to biotechnology. Biotechnology is also essential to produce lactose- or cholesterol-free cheese, as well as alternative proteins.