The 4th Scientix Conference will take place online Friday 18 and Saturday 19 November 2022. The conference, organised by European Schoolnet, is one of the major science education networking events in Europe. With 2,000 places available, the goal of the conference is to provide an overview of the challenges and opportunities in science education in Europe and highlight the potential and possibilities that the Scientix community can bring about. The Scientix conference is also a unique opportunity to learn more about different STEM education projects in Europe, deepening connections, generating new ideas and inspiring science educators to foster creativity and enthusiasm for STEM education and share their expertise, knowledge, and best practices.
Teachers, educators, policymakers, science education researchers, STEM professionals, industry representatives, and project managers are expected to participate in the conference. The conference programme will include invited high-level plenary sessions and round tables, as well as presentation sessions in parallel with hands-on workshops. Posters will also be made available in an interactive online format. The new format of the conference is designed to create an interactive participant experience and offer different types of networking opportunities.
Algal Omega-3 is an innovative feed product for aquaculture. It reduces the impact on climate change by 30-40% compared to fish oil and saves 60 tons of wild fish for every ton of Algal Omega-3 used.
Cheese is a vegetarian product thanks to biotechnology. Biotechnology is also essential to produce lactose- or cholesterol-free cheese, as well as alternative proteins.
Clothes made from alternative fibres produced by microorganisms can be 8x stronger than steel, 100% recyclable, biodegradable and replace fossil-fuel based or resource-intensive textiles.
The biomanufacturing of Vitamin B2 led to the reduction of 75% of fossil raw materials and 50% operating costs, compared to the chemical process. Vitamin B2 is used in the food, feed or healthcare sectors.
Enzymes and biosurfactancts are alternative ingredients that improve the performance of detergents, while leading to water and energy savings and reductions in CO2 emissions and water toxicity.
Insulin is one of the most widely known biopharmaceutical. Biotechnology revolutionised its manufacturing process and led to the development of new types of insulin through r-DNA technology.