Nestlé joins EuropaBio: Driving Innovation for Sustainable Food Systems

PRESS RELEASE
Brussels, 31 March 2026 –EuropaBio is pleased to welcome Nestlé as its newest member.
Founded in 1866 in Switzerland, Nestlé operates globally in the food and beverage sector. Today, it employs around 273,000 people and operates in nearly every country, with a portfolio spanning almost every food and beverage category.
In joining EuropaBio, Nestlé aims to shape developments in biotechnology, particularly in producing novel ingredients that bring benefits to consumers and that enable sustainable food systems. The company brings deep expertise in food science and nutrition and collaborates with partners across research, industry, and regulatory frameworks worldwide.
Nestlé looks forward to engaging with EuropaBio’s community to share knowledge, contribute to science-based policy, and support initiatives that advance biotechnology for consumers and the planet.
Dr. Claire Skentelbery, Director General of EuropaBio, said “It is a mark of the significance of biotech in Europe’s supply chains across all sectors that we welcome Nestlé to our work in building the economies of the future. It brings significant global expertise in helping to shape a strong framework and we look forward to a busy 2026.”
John Athanatos, Global Head of Regulatory and Scientific Affairs, Nutrition at Nestlé, said: "Joining EuropaBio reflects our commitment to harness biotechnology for breakthrough solutions in nutrition, throughout the lifespan. We are excited to work with EuropaBio to foster collaboration across stakeholders and help shape science-based policies that benefit consumers and support responsible innovation."



