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  • 10/01/2020

    What if we could find new tools in the fight against cancer
  • 09/01/2020

    Inter-association letter to the European Commission and Member States
  • 05/01/2020

    What if we could transform wood into food preservatives?
  • 01/01/2020

    What if we could prevent childhood blindness
  • 30/11/2019

    EuropaBio position on Germline Genome Editing
  • 10/10/2019

    EuropaBio Patients BioForum – Key Messages
  • 10/10/2019

    Wealth of innovation on display & bio-based winners revealed at EFIB 2019 in Brussels
  • 30/09/2019

    #EFIB2019 – EuropaBio hosts 12th annual Industrial Biotech and Bioeconomy Conference
  • 26/09/2019

    Industrial Biotechnology – Enabling a Circular Bioeconomy in Europe
  • 16/09/2019

    Joint Statement for an Ambitious Horizon Europe Programme
  • 30/06/2019

    EuropaBio Healthcare Manifesto
  • 25/06/2019

    Achieving the Potential of Genome Editing: the Perspective of the European Biotech Industry
  • 03/06/2019

    Vision for a Circular Bio-Society
  • 09/05/2019

    Open Letter to Member States on the EU Court Ruling on Mutagenesis
  • 20/04/2019

    Joint Statement on Horizon Europe
  • 28/02/2019

    EuropaBio Advanced Therapy
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Vitamin B2

The biomanufacturing of Vitamin B2 led to the reduction of 75% of fossil raw materials and 50% operating costs, compared to the chemical process. Vitamin B2 is used in the food, feed or healthcare sectors.

Insulin

Insulin is one of the most widely known biopharmaceutical. Biotechnology revolutionised its manufacturing process and led to the development of new types of insulin through r-DNA technology.

Detergents

Enzymes and biosurfactancts are alternative ingredients that improve the performance of detergents, while leading to water and energy savings and reductions in CO2 emissions and water toxicity.

Clothes

Clothes made from alternative fibres produced by microorganisms can be 8x stronger than steel, 100% recyclable, biodegradable and replace fossil-fuel based or resource-intensive textiles.

Algal Omega 3

Algal Omega-3 is an innovative feed product for aquaculture. It reduces the impact on climate change by 30-40% compared to fish oil and saves 60 tons of wild fish for every ton of Algal Omega-3 used.

Cheese

Cheese is a vegetarian product thanks to biotechnology. Biotechnology is also essential to produce lactose- or cholesterol-free cheese, as well as alternative proteins.