LOGOLOGOLOGOLOGO
  • About us
    • What we do
    • Who we are
      • Governance
      • Staff
      • Vacancies
  • Members
    • EuropaBio Members
    • About Membership
  • How we work
    • Healthcare Biotechnology Council
      • Patient BioForum
      • Study – Impact of the EU’s General Pharmaceutical Legislation
    • Industrial Biotechnology Council
      • EFIB
      • Microorganisms
    • National Associations Council
    • SME Platform
    • Biomanufacturing Platform
      • Biotechnology in our Lives
  • Activities
    • 25 Years of Innovation
    • The EU Biotech Act
    • European Biotech Week
    • EU Projects
      • PRIMED Project
      • APROVALS Project
  • News & Events
    • News
    • Events
  • Library
Become a member
✕

Producing more with less: Towards sustainable agriculture with microbial inoculants

18/09/2024

CASE STUDY

Submission from Novonesis

 

The innovation.

Sustainable agriculture means producing more from less. The Danish biotechnology company Novonesis has developed the microbial seed inoculant Jumpstart® that can be used for crops such as soy, corn, wheat, and canola. JumpStart® inoculant contains Penicillium Bilaiae, a naturally occurring soil fungus which grows along plant roots, releases nutrients like phosphate bound in the soil, making them more available for the crop to use. This results in higher stress tolerance, ultimately leading to higher crop yields.

The benefits.

As global populations continue to rise, so does the demand for agricultural resources and land, potentially at the expense of deforestation and depletion of soils and natural resources. Improving efficiency in crops can boost yields without increasing land use. Additionally, the improved use of the available nutrients by crops can lead to other beneficial aspects such as reduced need for fertilizer, reduced nitrogen runoff to the aquatic environment and reduced emissions of nitrous oxide to the atmosphere. The improved plant growth also results in a larger root system that allows for more carbon to be captured in the soil. Field tests suggest that if used on all US corn, Jumpstart® could potentially reduce greenhouse gas (GHG) emissions by 3.9 million tons of CO2 corresponding to annual emissions from 820,000 US passenger cars.

Producing more with less: Towards sustainable agriculture with microbial inoculants


Download

Share
Francesca Degli Agostini
Francesca Degli Agostini

Related posts

11/07/2025

Industrial Decarbonisation Accelerator Act – EuropaBio Position


Read more
07/07/2025

EuropaBio Position on the Critical Medicines Act


Read more
03/07/2025

Life Sciences Strategy Embraces Biotech for Global Impact


Read more

Important links

  • Industrial Decarbonisation Accelerator Act – EuropaBio Position
  • EuropaBio Position on the Critical Medicines Act

Categories in our Newsroom

EBIO-white

EuropaBio represents corporate and associate members across sectors, plus national and regional biotechnology associations which, in turn, represent over 5000 biotech companies, 4600 out of them are SMEs.

Contact us

Extra links

Members
Staff
Privacy policy
Legal & cookies
Events
Newsroom

Become a member

Media pack

© 2025 Europabio. All Rights Reserved. Designed by EYAS
Become a member

Algal Omega 3

Algal Omega-3 is an innovative feed product for aquaculture. It reduces the impact on climate change by 30-40% compared to fish oil and saves 60 tons of wild fish for every ton of Algal Omega-3 used.

Cheese

Cheese is a vegetarian product thanks to biotechnology. Biotechnology is also essential to produce lactose- or cholesterol-free cheese, as well as alternative proteins.

Clothes

Clothes made from alternative fibres produced by microorganisms can be 8x stronger than steel, 100% recyclable, biodegradable and replace fossil-fuel based or resource-intensive textiles.

Vitamin B2

The biomanufacturing of Vitamin B2 led to the reduction of 75% of fossil raw materials and 50% operating costs, compared to the chemical process. Vitamin B2 is used in the food, feed or healthcare sectors.

Detergents

Enzymes and biosurfactancts are alternative ingredients that improve the performance of detergents, while leading to water and energy savings and reductions in CO2 emissions and water toxicity.

Insulin

Insulin is one of the most widely known biopharmaceutical. Biotechnology revolutionised its manufacturing process and led to the development of new types of insulin through r-DNA technology.