Remilk joins EuropaBio: recreating dairy that makes the world a better place

Brussels, 22 February 2022 – EuropaBio is pleased to announce that Remilk has joined as an associate member.

Founded in 2019, Remilk is a precision fermentation company producing animal-free dairy protein, delivering sustainable dairy products with the same profile as those derived from animals. Remilk uses yeast that has been modified to produce milk proteins, creating a platform through which its dairy products can be produced at commodity scale. According to Remilk, dairy produced via precision fermentation requires only a fraction of the resources compared to traditional dairy, and produces a fraction of its harmful emissions. Remilk’s products are free of lactose, cholesterol, and hormone and antibiotic residues.

As a member of EuropaBio, Remilk aims to be amongst the first companies to enter the EU food market, opening an important sustainability pathway in food production, and harnessing the power of nature and biotechnology to bring high-quality animal-free dairy to consumers across the EU.

EuropaBio Director-General Dr. Claire Skentelbery commented “It is very exciting to welcome Remilk into EuropaBio. It represents a future for sustainable food production, without compromise for health, safety or quality, and with a huge advance in environmental impact.”

Remilk Co-Founder and CEO, Aviv Wolff, added: “We are honoured to join the EuropaBio association, partnering with the best and brightest minds in the industry. We are looking forward to entering the European market, providing consumers with high quality dairy products that are healthy and clean and so much friendlier to our body, our planet, and animals”.