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  • 16/03/2025

    A gene on a quest: the adventures of Jen
  • 26/02/2025

    EuropaBio response to the Call for Evidence on the Critical Medicines Act
  • 20/02/2025

    Implementation of the Net-Zero Industry Act
  • 09/02/2025

    Boosting Attractiveness of the EU for ATMP Developers
  • 07/02/2025

    German Association of Biotechnology Industries: Biotech regulation: Making Europe fit for the future
  • 31/01/2025

    EuropaBio Response to the Commission Public Consultation on the Single Market Strategy 2025
  • 24/10/2024

    The Future of Biotech: The Role of Legislation on Investment for Innovation – Recommendations
  • 17/10/2024

    Lactic acid and biosurfactants from food waste for sustainable cleaning products
  • 09/10/2024

    VERAMARIS® – Transforming Aquaculture using Biotechnology
  • 03/10/2024

    Sustainable natural vanillin production through yeast fermentation
  • 20/09/2024

    Verdad – natural preservation of food
  • 19/09/2024

    Lactic acid and ethanol co-producing yeast for making sour beer
  • 19/09/2024

    Driving Profitability and Sustainability in the U.S. Fuel Ethanol Industry
  • 19/09/2024

    Rheticus – Specialty Chemicals from CO2
  • 18/09/2024

    Naturally Better Performance with Designed Enzymatic Biomaterials™
  • 18/09/2024

    Good Health Starts in the Gut with HOWARU® Probiotics
  • 18/09/2024

    LALSTOP G46 WG – Dependable Pathogen Control for Farmers
  • 18/09/2024

    Transforming CO2 into proteins
  • 18/09/2024

    Producing more with less: Towards sustainable agriculture with microbial inoculants
  • 18/09/2024

    Probiotics – science-based natural products as antibiotic alternatives
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Algal Omega 3

Algal Omega-3 is an innovative feed product for aquaculture. It reduces the impact on climate change by 30-40% compared to fish oil and saves 60 tons of wild fish for every ton of Algal Omega-3 used.

Cheese

Cheese is a vegetarian product thanks to biotechnology. Biotechnology is also essential to produce lactose- or cholesterol-free cheese, as well as alternative proteins.

Clothes

Clothes made from alternative fibres produced by microorganisms can be 8x stronger than steel, 100% recyclable, biodegradable and replace fossil-fuel based or resource-intensive textiles.

Vitamin B2

The biomanufacturing of Vitamin B2 led to the reduction of 75% of fossil raw materials and 50% operating costs, compared to the chemical process. Vitamin B2 is used in the food, feed or healthcare sectors.

Detergents

Enzymes and biosurfactancts are alternative ingredients that improve the performance of detergents, while leading to water and energy savings and reductions in CO2 emissions and water toxicity.

Insulin

Insulin is one of the most widely known biopharmaceutical. Biotechnology revolutionised its manufacturing process and led to the development of new types of insulin through r-DNA technology.