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AseBio Green Innovation Forum

Name: AseBio Green Innovation Forum
Start: 2026-04-20T08:00:00+02:00
End: 2026-04-21T20:00:00+02:00

20 April @ 8:00 am – 21 April @ 8:00 pm Europe/Salamanca

AseBio announces the Green Innovation Forum2026, which will take place in Salamanca on 20–21 April 2026, positioning the city as a meeting point for green biotechnology, bioeconomy and sustainable innovation in Europe.

The Green Innovation Forum is designed as a meeting point for business development, bringing together companies, startups, investors, technologycentres and institutions committed to accelerating the green transition through biotechnology. The previous 2024 edition brought together 216 participants, from 123 organisations represented and 195 one-to-one meetings, confirming the growing interest in this specialised forum.

For the 2026 edition, the Green Innovation Forum strengthens its positioning by broadening its scope to further integrate the agrifood and foodtech sectors, reflecting their increasing convergence with green biotech, the bioeconomy and sustainable innovation. This evolution responds to the need for cross-sector collaboration to address global challenges.

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Vitamin B2

The biomanufacturing of Vitamin B2 led to the reduction of 75% of fossil raw materials and 50% operating costs, compared to the chemical process. Vitamin B2 is used in the food, feed or healthcare sectors.

Insulin

Insulin is one of the most widely known biopharmaceutical. Biotechnology revolutionised its manufacturing process and led to the development of new types of insulin through r-DNA technology.

Detergents

Enzymes and biosurfactancts are alternative ingredients that improve the performance of detergents, while leading to water and energy savings and reductions in CO2 emissions and water toxicity.

Clothes

Clothes made from alternative fibres produced by microorganisms can be 8x stronger than steel, 100% recyclable, biodegradable and replace fossil-fuel based or resource-intensive textiles.

Algal Omega 3

Algal Omega-3 is an innovative feed product for aquaculture. It reduces the impact on climate change by 30-40% compared to fish oil and saves 60 tons of wild fish for every ton of Algal Omega-3 used.

Cheese

Cheese is a vegetarian product thanks to biotechnology. Biotechnology is also essential to produce lactose- or cholesterol-free cheese, as well as alternative proteins.