
14 April @ 2:30 pm – 3:30 pm Online
Join Director General Sandra Gallina and EuropaBio to explore the EU Biotech Act proposal, published in December 2025.
The webinar explores the Goal of the Act, to boost innovation, support development of biotech products and accelerate time-to-market, making use of industrial enablers and regulatory simplification.
This webinar will introduce the drivers behind the Biotech Act proposal plus its diverse and ambitious mechanisms to boost EU biotech delivery. It will discuss how mechanisms might work and the interlink of the Act with the wider European Legislative landscape, and its legislative pathway into action for the EU.
Webinar delegates will have the opportunity to ask Director General Gallina questions during the event and EuropaBio will publish a summary for all participants.
AGENDA

14h30: Introduction – Dr Claire Skentelbery, Director General EuropaBio

14h40: The Biotech Act in focus – Director General Sandra Gallina, DG Health and Food Safety, European Commission:
15h10: Discussion and audience Q&A
15h30: Close
Who should attend? If you are active within biotechnology in any sector, you should attend to understand what the Act means for you, how you should be involved and what happens next.
Register below
The biomanufacturing of Vitamin B2 led to the reduction of 75% of fossil raw materials and 50% operating costs, compared to the chemical process. Vitamin B2 is used in the food, feed or healthcare sectors.
Insulin is one of the most widely known biopharmaceutical. Biotechnology revolutionised its manufacturing process and led to the development of new types of insulin through r-DNA technology.
Enzymes and biosurfactancts are alternative ingredients that improve the performance of detergents, while leading to water and energy savings and reductions in CO2 emissions and water toxicity.
Clothes made from alternative fibres produced by microorganisms can be 8x stronger than steel, 100% recyclable, biodegradable and replace fossil-fuel based or resource-intensive textiles.
Algal Omega-3 is an innovative feed product for aquaculture. It reduces the impact on climate change by 30-40% compared to fish oil and saves 60 tons of wild fish for every ton of Algal Omega-3 used.
Cheese is a vegetarian product thanks to biotechnology. Biotechnology is also essential to produce lactose- or cholesterol-free cheese, as well as alternative proteins.