Get ready for EFIB 2021 by joining our launch webinar “How to accelerate biotech innovation for a sustainable future”.
EuropaBio is pleased to announce this kick-off webinar, co-hosted by DSM and Planet B.io, both located at the Biotech Campus Delft. The webinar will feature industry, start-up, and financing perspectives on the European biotechnology innovation ecosystem.
It will provide insights on recent developments in the field, discuss cooperation in the field and have an outlook on what to expect at EFIB 2021 in Vienna this year.
– Claire Skentelbery – General Director, EuropaBio
– Cindy Gerhardt – Managing Director, Planet-B.io at the Biotech Campus Delft
– Rob van der Meij – Partner, Capricorn Partners
– Amadeus Driando Ahnan-Winarno – Co-Founder & Head of Technology, Better Nature
You can watch the video recording here, or download the speakers’ presentations here.
Algal Omega-3 is an innovative feed product for aquaculture. It reduces the impact on climate change by 30-40% compared to fish oil and saves 60 tons of wild fish for every ton of Algal Omega-3 used.
Cheese is a vegetarian product thanks to biotechnology. Biotechnology is also essential to produce lactose- or cholesterol-free cheese, as well as alternative proteins.
Clothes made from alternative fibres produced by microorganisms can be 8x stronger than steel, 100% recyclable, biodegradable and replace fossil-fuel based or resource-intensive textiles.
The biomanufacturing of Vitamin B2 led to the reduction of 75% of fossil raw materials and 50% operating costs, compared to the chemical process. Vitamin B2 is used in the food, feed or healthcare sectors.
Enzymes and biosurfactancts are alternative ingredients that improve the performance of detergents, while leading to water and energy savings and reductions in CO2 emissions and water toxicity.
Insulin is one of the most widely known biopharmaceutical. Biotechnology revolutionised its manufacturing process and led to the development of new types of insulin through r-DNA technology.