Biotechnology involves the use of biological systems, organisms, or their components to develop products and solutions across industries such as healthcare, agriculture, and manufacturing. In Europe, it plays an important role in advancing medicine, sustainability, and economic growth. Europe accounts for approximately 12% of the global biotech market, and discussions continue on how to maintain competitiveness in a rapidly evolving sector. Biosecurity ensures biotech technologies are used safely by managing risks and maintaining safety standards.
Often viewed in the context of risk management and regulation, it can be overlooked that biosecurity can also play an important role in innovation and market leadership. Biosecurity approaches can affect trust in biotech products, their attractiveness to investors, the scalability of new technologies, and Europe’s position in shaping global standards. As synthetic biology and advanced biomanufacturing tools develop, discussions on biosecurity frameworks and their impact on investment, trade, and competitiveness are ongoing.
Finding a balance between biosecurity measures and innovation remains a consideration for policymakers and industry stakeholders. At the same time, Europe’s role in shaping global biosecurity standards is seen as a valuable exercise in its broader economic and security strategy.
Join this Euractiv Stakeholder Workshop with our Director General Dr Claire Skentelbery to explore how biosecurity can be a strategic enabler of Europe’s biotech future. Questions to be discussed include:
Algal Omega-3 is an innovative feed product for aquaculture. It reduces the impact on climate change by 30-40% compared to fish oil and saves 60 tons of wild fish for every ton of Algal Omega-3 used.
Cheese is a vegetarian product thanks to biotechnology. Biotechnology is also essential to produce lactose- or cholesterol-free cheese, as well as alternative proteins.
Clothes made from alternative fibres produced by microorganisms can be 8x stronger than steel, 100% recyclable, biodegradable and replace fossil-fuel based or resource-intensive textiles.
The biomanufacturing of Vitamin B2 led to the reduction of 75% of fossil raw materials and 50% operating costs, compared to the chemical process. Vitamin B2 is used in the food, feed or healthcare sectors.
Enzymes and biosurfactancts are alternative ingredients that improve the performance of detergents, while leading to water and energy savings and reductions in CO2 emissions and water toxicity.
Insulin is one of the most widely known biopharmaceutical. Biotechnology revolutionised its manufacturing process and led to the development of new types of insulin through r-DNA technology.