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2 events found.

National Associations

Name: ECRD 2026: Rare Diseases in a changing & Competitive Europe
Start: 2026-06-03T08:00:00+02:00
End: 2026-06-04T20:00:00+02:00

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Featured Events

April 2026
20 April @ 8:00 am - 21 April @ 8:00 pm CEST
AseBio Green Innovation Forum
AseBio announces the Green Innovation Forum2026, which will take place in Salamanca on 20–21 April 2026, positioning the city as a meeting point for green biotechnology, […]
June 2026
3 June @ 8:00 am - 4 June @ 8:00 pm CEST
ECRD 2026: Rare Diseases in a changing & Competitive Europe
ECRD is the largest, patient-led policy-shaping conference for rare diseases in Europe. The event is an instrumental tool for advancing policy objectives that improve the lives of people […]

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EuropaBio represents corporate and associate members across sectors, plus national and regional biotechnology associations which, in turn, represent over 5000 biotech companies, 4600 out of them are SMEs.

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Vitamin B2

The biomanufacturing of Vitamin B2 led to the reduction of 75% of fossil raw materials and 50% operating costs, compared to the chemical process. Vitamin B2 is used in the food, feed or healthcare sectors.

Insulin

Insulin is one of the most widely known biopharmaceutical. Biotechnology revolutionised its manufacturing process and led to the development of new types of insulin through r-DNA technology.

Detergents

Enzymes and biosurfactancts are alternative ingredients that improve the performance of detergents, while leading to water and energy savings and reductions in CO2 emissions and water toxicity.

Clothes

Clothes made from alternative fibres produced by microorganisms can be 8x stronger than steel, 100% recyclable, biodegradable and replace fossil-fuel based or resource-intensive textiles.

Algal Omega 3

Algal Omega-3 is an innovative feed product for aquaculture. It reduces the impact on climate change by 30-40% compared to fish oil and saves 60 tons of wild fish for every ton of Algal Omega-3 used.

Cheese

Cheese is a vegetarian product thanks to biotechnology. Biotechnology is also essential to produce lactose- or cholesterol-free cheese, as well as alternative proteins.

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