4th Hellenic Biocluster Forum: Emerging Trends in Life Science Innovation
Join the 4th Hellenic Biocluster Forum for a 2-day programme discussing all the emerging trends in Life Science Innovation! Get the opportunity to meet stakeholders from […]
Join the 4th Hellenic Biocluster Forum for a 2-day programme discussing all the emerging trends in Life Science Innovation! Get the opportunity to meet stakeholders from […]
We warmly invite you to participate in CEBioForum 2025, one of the key events for business and science in the biotechnology sector in Central Europe! On […]
Europe is set for a wave of long-awaited policy action in the biotech and life sciences sectors - including through a European Startup and Scaleup Strategy, […]
DBT will take place on April 9th and 10th in Heidelberg. The event is considered the German forum for the biotechnology industry, where entrepreneurs exchange ideas […]
Algal Omega-3 is an innovative feed product for aquaculture. It reduces the impact on climate change by 30-40% compared to fish oil and saves 60 tons of wild fish for every ton of Algal Omega-3 used.
Cheese is a vegetarian product thanks to biotechnology. Biotechnology is also essential to produce lactose- or cholesterol-free cheese, as well as alternative proteins.
Clothes made from alternative fibres produced by microorganisms can be 8x stronger than steel, 100% recyclable, biodegradable and replace fossil-fuel based or resource-intensive textiles.
The biomanufacturing of Vitamin B2 led to the reduction of 75% of fossil raw materials and 50% operating costs, compared to the chemical process. Vitamin B2 is used in the food, feed or healthcare sectors.
Enzymes and biosurfactancts are alternative ingredients that improve the performance of detergents, while leading to water and energy savings and reductions in CO2 emissions and water toxicity.
Insulin is one of the most widely known biopharmaceutical. Biotechnology revolutionised its manufacturing process and led to the development of new types of insulin through r-DNA technology.