The 2022 European Biotech Week from EuropaBio opens with a look at how biotechnology is at the centre of Europe’s transformation to a healthy, sustainable and […]
Industrial Biotechnology-derived products offer significant potential for contributing to overcoming many EU socio-economic and environmental challenges. It is not a new sector. On the contrary, for […]
Healthcare Biotechnology has the potential to transform how healthcare is delivered to patients, both in terms of innovative treatments, but also via use of innovative prevention, […]
The world is at a key point of industrial and societal transition, driven by advancing technology and the need for competitive, resilient and sustainable economies.
Biotechnology is at the heart of this transition across all sectors and it is playing a significant role in shaping Europe’s future.
To celebrate the start of European Biotech Week, EuropaBio is organising a webinar to discuss the critical intersection of legislation and investment into innovation within the biotech industry.
To celebrate the start of European Biotech Week, EuropaBio is organising a webinar to discuss the critical intersection of legislation and investment into innovation within the biotech industry.
Biotechnology is a critical technology for global economic security, health and sustainability. Europe’s world-leading research is translated into medicines, food and next generation biomanufacturing across sectors […]
The biomanufacturing of Vitamin B2 led to the reduction of 75% of fossil raw materials and 50% operating costs, compared to the chemical process. Vitamin B2 is used in the food, feed or healthcare sectors.
Insulin is one of the most widely known biopharmaceutical. Biotechnology revolutionised its manufacturing process and led to the development of new types of insulin through r-DNA technology.
Enzymes and biosurfactancts are alternative ingredients that improve the performance of detergents, while leading to water and energy savings and reductions in CO2 emissions and water toxicity.
Clothes made from alternative fibres produced by microorganisms can be 8x stronger than steel, 100% recyclable, biodegradable and replace fossil-fuel based or resource-intensive textiles.
Algal Omega-3 is an innovative feed product for aquaculture. It reduces the impact on climate change by 30-40% compared to fish oil and saves 60 tons of wild fish for every ton of Algal Omega-3 used.
Cheese is a vegetarian product thanks to biotechnology. Biotechnology is also essential to produce lactose- or cholesterol-free cheese, as well as alternative proteins.
