Advancing bio-based innovations in the food industry: Focus on fermentation
Join our Director General Dr Claire Skentelbery on the 12th of November in Brussels where she will be speaking at the DG GROW hosted hybrid workshop […]
Join our Director General Dr Claire Skentelbery on the 12th of November in Brussels where she will be speaking at the DG GROW hosted hybrid workshop […]
Europe is home to a vibrant community of Biotechnology SMEs contributing to the modernisation of the European industry. European biotechnology SMEs are the main drivers for […]
Organized by AseBio, the Spanish Bioindustry Association, and Sodena the financial agent of the Government of Navarra, the 5th edition of the AseBio Green Innovation Forum will […]
Join our Healthcare Public Affairs Director, Vlad Olteanu on Friday 22nd November to listen to What's next for Biotech and Biosecurity in the EU & US […]
We are happy to announce that the EBC 24 will take place on 10/11 December 2024 at the Titanic Hotel Berlin, Germany. The European Bioplastics Conference […]
After the successful first digital ESAB Congress last year, the Scientific Committee has decided that a digital ESAB congress will take place again this year from […]
Healthy populations are essential for Europe to achieve its vision of a secure, competitive, and prosperous continent. Yet, European health systems are navigating a perfect storm: […]
EuropaBio, the European association representing Bioindustries, will host an evening reception co-hosted by MEP Stine Bosse (Vice-Chair, SANT) and MEP Eszter Lakos (Member, ITRE), to discuss […]
How can biotechnology help shape a more sustainable food system? While scientific advancements are creating greener and more innovative ingredients, gaining consumer trust remains a key […]
Join the 4th Hellenic Biocluster Forum for a 2-day programme discussing all the emerging trends in Life Science Innovation! Get the opportunity to meet stakeholders from […]
The Bioeconomy’s Key Enabling Technologies Conference & Exhibition EuropaBio is thrilled to announce that the European Forum for Industrial Biotechnology (EFIB), and ACDV are joining forces […]
We warmly invite you to participate in CEBioForum 2025, one of the key events for business and science in the biotechnology sector in Central Europe! On […]
The biomanufacturing of Vitamin B2 led to the reduction of 75% of fossil raw materials and 50% operating costs, compared to the chemical process. Vitamin B2 is used in the food, feed or healthcare sectors.
Insulin is one of the most widely known biopharmaceutical. Biotechnology revolutionised its manufacturing process and led to the development of new types of insulin through r-DNA technology.
Enzymes and biosurfactancts are alternative ingredients that improve the performance of detergents, while leading to water and energy savings and reductions in CO2 emissions and water toxicity.
Clothes made from alternative fibres produced by microorganisms can be 8x stronger than steel, 100% recyclable, biodegradable and replace fossil-fuel based or resource-intensive textiles.
Algal Omega-3 is an innovative feed product for aquaculture. It reduces the impact on climate change by 30-40% compared to fish oil and saves 60 tons of wild fish for every ton of Algal Omega-3 used.
Cheese is a vegetarian product thanks to biotechnology. Biotechnology is also essential to produce lactose- or cholesterol-free cheese, as well as alternative proteins.