EuropaBio’s EFIB Statement presents three clear asks for the European Union: Ask 1 - Modernising regulation and policy: A dedicated, horizontal EU Regulation for Microorganisms Ask […]
Join our Director General Dr Claire Skentelbery at the 4th edition of Prague.bio Conference! If you want to meet and network with biotech leaders shaping the […]
The World Orphan Drug Congress Europe is the largest and most established event globally for orphan drugs and rare diseases. Join over 1,800 senior industry leaders, […]
The biomanufacturing of Vitamin B2 led to the reduction of 75% of fossil raw materials and 50% operating costs, compared to the chemical process. Vitamin B2 is used in the food, feed or healthcare sectors.
Insulin is one of the most widely known biopharmaceutical. Biotechnology revolutionised its manufacturing process and led to the development of new types of insulin through r-DNA technology.
Enzymes and biosurfactancts are alternative ingredients that improve the performance of detergents, while leading to water and energy savings and reductions in CO2 emissions and water toxicity.
Clothes made from alternative fibres produced by microorganisms can be 8x stronger than steel, 100% recyclable, biodegradable and replace fossil-fuel based or resource-intensive textiles.
Algal Omega-3 is an innovative feed product for aquaculture. It reduces the impact on climate change by 30-40% compared to fish oil and saves 60 tons of wild fish for every ton of Algal Omega-3 used.
Cheese is a vegetarian product thanks to biotechnology. Biotechnology is also essential to produce lactose- or cholesterol-free cheese, as well as alternative proteins.
