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![]() How can biotechnology help shape a more sustainable food system? While scientific advancements are creating greener and more innovative ingredients, gaining consumer trust remains a key […] |
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4th Hellenic Biocluster Forum: Emerging Trends in Life Science Innovation ![]() Join the 4th Hellenic Biocluster Forum for a 2-day programme discussing all the emerging trends in Life Science Innovation! Get the opportunity to meet stakeholders from […] |
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EFIB at BIOKET 2025 ![]() The Bioeconomy’s Key Enabling Technologies Conference & Exhibition EuropaBio is thrilled to announce that the European Forum for Industrial Biotechnology (EFIB), and ACDV are joining forces […] |
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CEBioForum 2025 ![]() We warmly invite you to participate in CEBioForum 2025, one of the key events for business and science in the biotechnology sector in Central Europe! On […]
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![]() Europe is set for a wave of long-awaited policy action in the biotech and life sciences sectors - including through a European Startup and Scaleup Strategy, […] |
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![]() This joint webinar, organised in partnership between the EMA and the industry, aims to provide a platform for discussion and awareness on current and future EMA post-authorization […] |
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The biomanufacturing of Vitamin B2 led to the reduction of 75% of fossil raw materials and 50% operating costs, compared to the chemical process. Vitamin B2 is used in the food, feed or healthcare sectors.
Insulin is one of the most widely known biopharmaceutical. Biotechnology revolutionised its manufacturing process and led to the development of new types of insulin through r-DNA technology.
Enzymes and biosurfactancts are alternative ingredients that improve the performance of detergents, while leading to water and energy savings and reductions in CO2 emissions and water toxicity.
Clothes made from alternative fibres produced by microorganisms can be 8x stronger than steel, 100% recyclable, biodegradable and replace fossil-fuel based or resource-intensive textiles.
Algal Omega-3 is an innovative feed product for aquaculture. It reduces the impact on climate change by 30-40% compared to fish oil and saves 60 tons of wild fish for every ton of Algal Omega-3 used.
Cheese is a vegetarian product thanks to biotechnology. Biotechnology is also essential to produce lactose- or cholesterol-free cheese, as well as alternative proteins.