18/10/2023
16/10/2023
The Spanish Presidency of the Council of the European Union has established several priorities for the second half of 2023 to ensure Europe's global position and strategic autonomy, including promoting the transition towards a more sustainable agri-food production model and strengthening EU's health autonomy through European-based innovation.
09/10/2023
EuropaBio, the leading voice for the biotechnology industry in Europe, has released its position on the proposed revision of the EU General Pharmaceutical Legislation (GPL), underlining the vital role of biotech in shaping the future of healthcare.
05/10/2023
EuropaBio is launching a biomanufacturing library as part of its commitment to deliver the best insights and lead the way on biomanufacturing in Europe.
18/09/2023
14/09/2023
The European Commission’s proposal for plants produced by certain new genomic techniques (NGT legislation) is a sign of its commitment to timely and relevant policymaking to ensure food security and tackle environmental challenges such as climate change and biodiversity loss.
14/09/2023
The European Commission’s proposal for plants produced by certain new genomic techniques (NGT legislation) is a sign of its commitment to timely and relevant policymaking to ensure food security and tackle environmental challenges such as climate change and biodiversity loss.
13/09/2023
04/09/2023
Innovations in healthcare biotechnology come from a vast array of stakeholders working with each other over extensive periods of time. In this factsheet we embark on a journey through the intricate ecosystem of healthcare biotechnology and highlight the time, expertise, and resources it takes to get innovative biotechnologies from bench to patient.
11/08/2023
31/07/2023
EuropaBio and Members are proud to launch the 11th edition of European Biotech Week (#EBW2023), which will take place across Europe from 25 September to 1 October 2023.
28/07/2023
On 28 July 2023, EuropaBio published its position on the proposal for a Regulation on compulsory licensing for crisis management as part of its ongoing work to protect biotech innovation in Europe.
17/07/2023
“EuropaBio is pleased to see this first step in the modernisation of the GM framework and calls for an extension into micro-organisms”
13/07/2023
In the context of the revision of the EU General Pharmaceutical Legislation, this paper puts forward joint recommendations from ARM (Alliance for Regenerative Medicine), EFPIA (European Federation of Pharmaceutical Industries and Associations), EuropaBio, EUCOPE (European Confederation of Pharmaceutical Entrepreneurs) and ISCT (International Society for Cell & Gene Therapy), for the reform of the Hospital Exemption (HE) scheme for Advanced Therapy Medicinal Products (ATMPs).
05/07/2023
“EuropaBio is pleased to see this first step in the modernisation of the GM framework and calls for an extension into micro-organisms”
28/06/2023
Today, EuropaBio’s General Assembly confirmed the appointment of Dr. Sarah Reisinger as the new Chair of the association. Sarah Reisinger is the Chief Science & Research Office at dsm-firmenich.
22/06/2023
EuropaBio is pleased to announce that bioMérieux has joined the association as Corporate Member.
bioMérieux is a family-owned biotechnology company founded in France. Since 1963, it has been at the forefront of ground-breaking advancements in the field of in vitro diagnostics, making significant contributions to improving public health worldwide. bioMérieux is present in 45 countries and serves more than 160 countries with the support of a large network of distributors.
20/06/2023
Happy Sustainable Gastronomy Day! This UN Day, celebrated on 18 June, is dedicated to sustainable food production and consumption in the context of local culinary traditions. Did you know that biotechnology – the use of living organisms to make products – is both a key aspect of many culinary traditions as well as a cornerstone of sustainable food production? The reason for this is fermentation.
The theme of 2023 Sustainable Gastronomy Day is ‘Local Flavours, Preserving Global Heritage’. Fermentation, from the most traditional to the most innovative examples, is a key part of local and global food traditions and plays a crucial role in the sustainable food systems of today and tomorrow.
30/05/2023
EuropaBio sets in stone the first European recommendations on biomanufacturing with the publication of its Biomanufacturing Policy Summit 2023 report.
24/05/2023
EuropaBio is pleased to announce that SwedenBIO has joined as a National Association Council (NAC) member.