28/02/2025
05/12/2024
16/10/2024
Happy Sustainable Gastronomy Day! June 18 marks the UN Sustainable Gastronomy Day, celebrating different cuisines, their ingredients, how the food is grown and how it gets to our markets and plates.
17/09/2024
18/06/2024
Happy Sustainable Gastronomy Day! June 18 marks the UN Sustainable Gastronomy Day, celebrating different cuisines, their ingredients, how the food is grown and how it gets to our markets and plates.
20/06/2023
Happy Sustainable Gastronomy Day! This UN Day, celebrated on 18 June, is dedicated to sustainable food production and consumption in the context of local culinary traditions. Did you know that biotechnology – the use of living organisms to make products – is both a key aspect of many culinary traditions as well as a cornerstone of sustainable food production? The reason for this is fermentation.
The theme of 2023 Sustainable Gastronomy Day is ‘Local Flavours, Preserving Global Heritage’. Fermentation, from the most traditional to the most innovative examples, is a key part of local and global food traditions and plays a crucial role in the sustainable food systems of today and tomorrow.
27/04/2023
DNA Day is celebrated on 25 April and this year marked 70 years since the publication of the structure of the DNA molecule in 1953 by James Watson, Francis Crick and Rosalind Franklin in 1953 .
23/03/2023
Advanced therapies have ground-breaking therapeutic potential for patients, including in currently underserved areas, bringing the possibility of a cure to life-threatening conditions with a one-off treatment.
06/03/2023
03/03/2023
28/02/2023
24/02/2023
17/02/2023
10/02/2023
06/02/2023
25/11/2022
11/11/2022
30/09/2022
23/05/2022
25/04/2022
