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  • 20/09/2024

    Verdad – natural preservation of food
  • 19/09/2024

    Lactic acid and ethanol co-producing yeast for making sour beer
  • 19/09/2024

    Driving Profitability and Sustainability in the U.S. Fuel Ethanol Industry
  • 19/09/2024

    Rheticus – Specialty Chemicals from CO2
  • 18/09/2024

    Naturally Better Performance with Designed Enzymatic Biomaterials™
  • 18/09/2024

    Good Health Starts in the Gut with HOWARU® Probiotics
  • 18/09/2024

    LALSTOP G46 WG – Dependable Pathogen Control for Farmers
  • 18/09/2024

    Transforming CO2 into proteins
  • 18/09/2024

    Producing more with less: Towards sustainable agriculture with microbial inoculants
  • 18/09/2024

    Probiotics – science-based natural products as antibiotic alternatives
  • 18/09/2024

    PLA – plant the future!
  • 18/09/2024

    Biosurfactants – Clean and sustainable
  • 18/09/2024

    CLEARWOOD®: A sustainable alternative to Patchouli essential oil for the fragrance industry
  • 18/09/2024

    Microalgae to preserve the planet’s limited resources
  • 18/09/2024

    The world’s first plant for the production of 1,4 bio-butanediol from renewable resources
  • 17/09/2024

    Hidden Heroes: How microorganisms are shaping Europe’s future
  • 23/07/2024

    EFSA recommends the same approach for all microorganisms
  • 22/07/2024

    Biotech Starter Kit – Why does Intellectual Property matter for biotechnologies?
  • 19/07/2024

    Microorganisms & industrial biotechnology: challenges and opportunities for Europe
  • 19/07/2024

    Safety aspects of microorganisms deliberately released into the environment
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Algal Omega 3

Algal Omega-3 is an innovative feed product for aquaculture. It reduces the impact on climate change by 30-40% compared to fish oil and saves 60 tons of wild fish for every ton of Algal Omega-3 used.

Cheese

Cheese is a vegetarian product thanks to biotechnology. Biotechnology is also essential to produce lactose- or cholesterol-free cheese, as well as alternative proteins.

Clothes

Clothes made from alternative fibres produced by microorganisms can be 8x stronger than steel, 100% recyclable, biodegradable and replace fossil-fuel based or resource-intensive textiles.

Vitamin B2

The biomanufacturing of Vitamin B2 led to the reduction of 75% of fossil raw materials and 50% operating costs, compared to the chemical process. Vitamin B2 is used in the food, feed or healthcare sectors.

Detergents

Enzymes and biosurfactancts are alternative ingredients that improve the performance of detergents, while leading to water and energy savings and reductions in CO2 emissions and water toxicity.

Insulin

Insulin is one of the most widely known biopharmaceutical. Biotechnology revolutionised its manufacturing process and led to the development of new types of insulin through r-DNA technology.