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  • 19/07/2024

    What is needed to make full use of the potential of microorganisms in Europe?
  • 15/07/2024

    Biotech Starter Kit – Why is the Detergents Regulation Important for Biotechnology?
  • 08/07/2024

    Biotech Starter Kit – Why is the NGT for Plants Regulation Important for Biotechnology?
  • 20/06/2024

    Council position on the Detergents Regulation: Biotechnology supports greener and safer cleaning
  • 18/06/2024

    Embracing the Taste of Cultivated Meat
  • 17/06/2024

    Biotech Starter Kit – Boosting Biotechnology and Biomanufacturing in the EU
  • 12/06/2024

    Europe’s Biotechnology & Biomanufacturing Future Starts Today
  • 12/06/2024

    Biotechnology is a Critical Technology: Roadmap to a Globally Competitive and Resilient EU
  • 29/05/2024

    WHC Lab joins EuropaBio: Excellence in Brewery & Distillery Fermentation
  • 27/05/2024

    Cultivated Meat: What It Is and How It Is Made
  • 15/05/2024

    LanzaTech joins EuropaBio: Recycling Carbon for a Sustainable Future
  • 14/05/2024

    Microorganisms as a factory and as a product
  • 02/05/2024

    Industrial biotech needs to break bureaucracy barriers
  • 29/04/2024

    Formo joins EuropaBio: Advancing Dairy Sustainability Through Innovation
  • 26/04/2024

    Biotechnology is a key contributor to the Net-Zero Industry Act
  • 22/04/2024

    The adventures of Max the microorganism
  • 18/04/2024

    Exploring Industrial Biotech: The Series
  • 05/04/2024

    Syensqo joins EuropaBio: Accelerating Innovation in Biotechnology
  • 03/04/2024

    Made in Belgium for Europe – EuropaBio National Associations Belgium Council Presidency Summit
  • 25/03/2024

    Standing Ovation joins EuropaBio: Animal Free Dairy Through Precision Fermentation
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Algal Omega 3

Algal Omega-3 is an innovative feed product for aquaculture. It reduces the impact on climate change by 30-40% compared to fish oil and saves 60 tons of wild fish for every ton of Algal Omega-3 used.

Cheese

Cheese is a vegetarian product thanks to biotechnology. Biotechnology is also essential to produce lactose- or cholesterol-free cheese, as well as alternative proteins.

Clothes

Clothes made from alternative fibres produced by microorganisms can be 8x stronger than steel, 100% recyclable, biodegradable and replace fossil-fuel based or resource-intensive textiles.

Vitamin B2

The biomanufacturing of Vitamin B2 led to the reduction of 75% of fossil raw materials and 50% operating costs, compared to the chemical process. Vitamin B2 is used in the food, feed or healthcare sectors.

Detergents

Enzymes and biosurfactancts are alternative ingredients that improve the performance of detergents, while leading to water and energy savings and reductions in CO2 emissions and water toxicity.

Insulin

Insulin is one of the most widely known biopharmaceutical. Biotechnology revolutionised its manufacturing process and led to the development of new types of insulin through r-DNA technology.