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  • 16/03/2025

    A gene on a quest: the adventures of Jen
  • 07/02/2025

    German Association of Biotechnology Industries: Biotech regulation: Making Europe fit for the future
  • 14/10/2024

    Feedstock: The building blocks of EU’s sustainability and resilience
  • 11/08/2024

    India: BioE3 Policy – Biotechnology for Economy, Environment and Employment
  • 19/07/2024

    What is needed to make full use of the potential of microorganisms in Europe?
  • 02/07/2024

    World Economic Forum: Accelerating the tech-driven bioeconomy
  • 15/06/2024

    EU: Exploring the global landscape of biotech innovation: Preliminary insights from patent analysis
  • 27/05/2024

    Cultivated Meat: What It Is and How It Is Made
  • 14/05/2024

    Microorganisms as a factory and as a product
  • 13/05/2024

    US: The Coordinated Framework for the Regulation of Biotechnology
  • 06/05/2024

    GFI: Trends in cultivated meat scale-up and bioprocessing
  • 22/04/2024

    The adventures of Max the microorganism
  • 18/04/2024

    Exploring Industrial Biotech: The Series
  • 15/04/2024

    International Advisory Council on Global Bioeconomy: Bioeconomy globalization: Recent trends and drivers of national programs and policies
  • 21/03/2024

    US: Building a Resilient Biomass Supply – A plan to Enable the Bioeconomy in America
  • 23/02/2024

    BCG & Synonym: Breaking the Cost Barrier in Biomanufacturing
  • 22/02/2024

    EuropaBio response to NOU 2023 – 18 Gene technology in a sustainable future
  • 15/01/2024

    France Biotech: Biomédicaments et bioproduction
  • 01/12/2023

    US: National Security Commission on Emerging Biotechnology Interim Report
  • 31/10/2023

    SEBOIO: The European Life Science Investment Attractiveness Report Fourth Edition 2023 Time to Act
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Algal Omega 3

Algal Omega-3 is an innovative feed product for aquaculture. It reduces the impact on climate change by 30-40% compared to fish oil and saves 60 tons of wild fish for every ton of Algal Omega-3 used.

Cheese

Cheese is a vegetarian product thanks to biotechnology. Biotechnology is also essential to produce lactose- or cholesterol-free cheese, as well as alternative proteins.

Clothes

Clothes made from alternative fibres produced by microorganisms can be 8x stronger than steel, 100% recyclable, biodegradable and replace fossil-fuel based or resource-intensive textiles.

Vitamin B2

The biomanufacturing of Vitamin B2 led to the reduction of 75% of fossil raw materials and 50% operating costs, compared to the chemical process. Vitamin B2 is used in the food, feed or healthcare sectors.

Detergents

Enzymes and biosurfactancts are alternative ingredients that improve the performance of detergents, while leading to water and energy savings and reductions in CO2 emissions and water toxicity.

Insulin

Insulin is one of the most widely known biopharmaceutical. Biotechnology revolutionised its manufacturing process and led to the development of new types of insulin through r-DNA technology.