Knowledge for Growth 2025
Mark your calendar for Knowledge for Growth 2025, Europe’s premier life sciences conference, taking place on 8 May 2025 in the dynamic city of Antwerp, Belgium! […]
Mark your calendar for Knowledge for Growth 2025, Europe’s premier life sciences conference, taking place on 8 May 2025 in the dynamic city of Antwerp, Belgium! […]
EuropaBio is pleased to host its third Summit focused on biotechnology & biomanufacturing. Biotechnology is a critical technology for Europe. Delivery of innovation into market drives […]
EuropaBio is joining BIO-Europe Spring 2026. BIO-Europe Spring is Europe's largest springtime biotech partnering event, bringing together over 3,700 leaders and innovators in the life sciences […]
Join our Director General Dr Claire Skentelbery at BIO-Europe Spring on the 23rd of March for an afternoon session dedicated to the EU Biotech Act Part […]
Join Director General Sandra Gallina and EuropaBio to explore the EU Biotech Act proposal, published in December 2025. The webinar explores the Goal of the Act, […]
The biomanufacturing of Vitamin B2 led to the reduction of 75% of fossil raw materials and 50% operating costs, compared to the chemical process. Vitamin B2 is used in the food, feed or healthcare sectors.
Insulin is one of the most widely known biopharmaceutical. Biotechnology revolutionised its manufacturing process and led to the development of new types of insulin through r-DNA technology.
Enzymes and biosurfactancts are alternative ingredients that improve the performance of detergents, while leading to water and energy savings and reductions in CO2 emissions and water toxicity.
Clothes made from alternative fibres produced by microorganisms can be 8x stronger than steel, 100% recyclable, biodegradable and replace fossil-fuel based or resource-intensive textiles.
Algal Omega-3 is an innovative feed product for aquaculture. It reduces the impact on climate change by 30-40% compared to fish oil and saves 60 tons of wild fish for every ton of Algal Omega-3 used.
Cheese is a vegetarian product thanks to biotechnology. Biotechnology is also essential to produce lactose- or cholesterol-free cheese, as well as alternative proteins.