To celebrate the start of European Biotech Week, EuropaBio is organising a webinar to discuss the critical intersection of legislation and investment into innovation within the biotech industry.
To celebrate the start of European Biotech Week, EuropaBio is organising a webinar to discuss the critical intersection of legislation and investment into innovation within the biotech industry.
Biotechnology is a critical technology for global economic security, health and sustainability. Europe’s world-leading research is translated into medicines, food and next generation biomanufacturing across sectors […]
Europe is home to a vibrant community of Biotechnology SMEs contributing to the modernisation of the European industry. European biotechnology SMEs are the main drivers for […]
Healthy populations are essential for Europe to achieve its vision of a secure, competitive, and prosperous continent. Yet, European health systems are navigating a perfect storm: […]
EuropaBio, the European association representing Bioindustries, will host an evening reception co-hosted by MEP Stine Bosse (Vice-Chair, SANT) and MEP Eszter Lakos (Member, ITRE), to discuss […]
The Bioeconomy’s Key Enabling Technologies Conference & Exhibition EuropaBio is thrilled to announce that the European Forum for Industrial Biotechnology (EFIB), and ACDV are joining forces […]
Europe is set for a wave of long-awaited policy action in the biotech and life sciences sectors - including through a European Startup and Scaleup Strategy, […]
The EFIB Brussels statement was published following the successful workshop that EuropaBio organised together with Genopole during the Bioket conference on 11 March. It looks ahead […]
EuropaBio is pleased to host its third Summit focused on biotechnology & biomanufacturing. Biotechnology is a critical technology for Europe. Delivery of innovation into market drives […]
The biomanufacturing of Vitamin B2 led to the reduction of 75% of fossil raw materials and 50% operating costs, compared to the chemical process. Vitamin B2 is used in the food, feed or healthcare sectors.
Insulin is one of the most widely known biopharmaceutical. Biotechnology revolutionised its manufacturing process and led to the development of new types of insulin through r-DNA technology.
Enzymes and biosurfactancts are alternative ingredients that improve the performance of detergents, while leading to water and energy savings and reductions in CO2 emissions and water toxicity.
Clothes made from alternative fibres produced by microorganisms can be 8x stronger than steel, 100% recyclable, biodegradable and replace fossil-fuel based or resource-intensive textiles.
Algal Omega-3 is an innovative feed product for aquaculture. It reduces the impact on climate change by 30-40% compared to fish oil and saves 60 tons of wild fish for every ton of Algal Omega-3 used.
Cheese is a vegetarian product thanks to biotechnology. Biotechnology is also essential to produce lactose- or cholesterol-free cheese, as well as alternative proteins.
