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    16/11/2022
    16/11/2022

    Policy Proposal for New Genomic Techniques – Joint Letter to the EU Vice-President Frans Timmermans and the EU Commissioner Stella Kyriakides

    European Industry trade and supply chain needs to respond to Covid-19 - Joint Letter to the EU Trade Ministers.
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    14/11/2022
    14/11/2022

    A new initiative for building a more competitive Europe: EuropaBio announces Biomanufacturing Platform

    Possible solutions to improve the European regulatory procedures for clinical trials with Advanced Therapy Medicinal Products consisting of or containing Genetically Modified Organisms
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    28/10/2022
    28/10/2022

    Europe’s potential in advanced Biomanufacturing at the centre of EFIB 2022 discussions

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    24/10/2022
    24/10/2022

    European Biotech Week 2022: Bringing Biotech to Local Communities

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    20/10/2022
    20/10/2022

    Ensuring the full potential of EHDS: Stakeholders’ recommendations on how to make the digital transformation a success across Europe

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    19/10/2022
    19/10/2022

    #EFIB2022:  Industrial biotechnology community comes together in Vilnius next week

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    11/10/2022
    11/10/2022

    Factsheet – Vision for Europe: Excellence

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    11/10/2022
    11/10/2022

    Factsheet – Vision for Europe: Investment

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    11/10/2022
    11/10/2022

    Factsheet – Vision for Europe: Innovation

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    06/10/2022
    06/10/2022

    EuropaBio celebrates its inaugural Healthcare BioForum

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    03/10/2022
    03/10/2022

    Vision for Europe: Innovation, Investment, Excellence | Claire Skentelbery, EuropaBio

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    30/09/2022
    30/09/2022

    Collaboration, expertise, and infrastructure: key ingredients for gene therapy to thrive in Europe

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    25/09/2022
    25/09/2022

    European Biotech Week 2022 starts today!

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    21/09/2022
    21/09/2022

    Vision for Europe:Innovation, Investment, Excellence | Yordan Aleksandrov, Pfizer

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    21/09/2022
    21/09/2022

    Vision for Europe: Innovation, Investment, Excellence | Tineke Van hooland, bio.be/essenscia

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    21/09/2022
    21/09/2022

    Vision for Europe: Innovation, Investment, Excellence | Thomas Bols, PTC Therapeutics

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    21/09/2022
    21/09/2022

    EuropaBio sat down with new Member Freget Glaser & Associés, to learn more about investment and growth opportunities for European biotechnology

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    21/09/2022
    21/09/2022

    Freget Glaser & Associés joins EuropaBio: steering the innovation potential through a secure legal framework

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    21/09/2022
    21/09/2022

    EuropaBio sat down with new Member Bon Vivant, to learn more about the future of alternative dairy proteins

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    21/09/2022
    21/09/2022

    Bon Vivant joins EuropaBio: dairy products with a lower impact on human health, animals and planet

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    EuropaBio represents corporate and associate members across sectors, plus national and regional biotechnology associations which, in turn, represent over 5000 biotech companies, 4600 out of them are SMEs.

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    Vitamin B2

    The biomanufacturing of Vitamin B2 led to the reduction of 75% of fossil raw materials and 50% operating costs, compared to the chemical process. Vitamin B2 is used in the food, feed or healthcare sectors.

    Insulin

    Insulin is one of the most widely known biopharmaceutical. Biotechnology revolutionised its manufacturing process and led to the development of new types of insulin through r-DNA technology.

    Detergents

    Enzymes and biosurfactancts are alternative ingredients that improve the performance of detergents, while leading to water and energy savings and reductions in CO2 emissions and water toxicity.

    Clothes

    Clothes made from alternative fibres produced by microorganisms can be 8x stronger than steel, 100% recyclable, biodegradable and replace fossil-fuel based or resource-intensive textiles.

    Algal Omega 3

    Algal Omega-3 is an innovative feed product for aquaculture. It reduces the impact on climate change by 30-40% compared to fish oil and saves 60 tons of wild fish for every ton of Algal Omega-3 used.

    Cheese

    Cheese is a vegetarian product thanks to biotechnology. Biotechnology is also essential to produce lactose- or cholesterol-free cheese, as well as alternative proteins.